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Greek and Mediterranean Cuisine

Greek cuisine is a Mediterranean cuisine. Contemporary Greek cookery makes wide use of vegetables, olive oil, grains, fish, wine (white and red), and meat Other important ingredients include olives, cheese, lemon juice, herbs, bread and yoghurt.

Greek cuisine is a Mediterranean cuisine. Contemporary Greek cookery makes wide use of vegetables, olive oil, grains, fish, wine (white and red), and meat Other important ingredients include olives, cheese, lemon juice, herbs, bread and yoghurt.

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 Franschhoek, Western Cape
Situated on the main street in the picturesque town of Franschhoek, nestled amongst breath-taking mountains views, Le Petit Manoir Restaurant, Deli and Guest House creates the ultimate getaway for relaxation, comfort and fine dining. More Info

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